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Sure, France, Italy, and Spain are big names in wine, but we think Canada can hold its own when it comes to the swirl, sniff, and sip. Across the varied landscape of our vast country, you’ll find grapes of all types and vineyards that are committed to turning them into the most delicious adult grape juice you’ve ever tasted.


On your next trip, head to one of these esteemed wine regions and get a taste of what our country has to offer when it comes to one of the world’s most popular drinks.

Nova Scotia

Lucketts Vineyard, Annapolis Valley, Nova Scotia. Photo credit: Tourism Nova Scotia

Nova Scotia’s size doesn’t inhibit its ability to carefully craft a plethora of vineyards. In fact, this Atlantic province has six wine growing areas making it “the little province that could” in terms of wine. With over 20 grape growers, 400 acres of grapes, and a signature wine, Tidal Bay, it won’t come as a surprise that this region was one of the first areas to cultivate grapes in North America—way back in the 1600s. The climate and soil of this Maritime province is ideal for creating distinctive grapes and, in turn, distinctive wines. If you’re looking for a really immersive experience, raise a glass all along the Good Cheer Trail, Canada’s first vineyard, craft brewery, and distillery tour.

Eastern Townships

Bromont Winery, Eastern Townships, Quebec. Photo credit: Jean Francois Bergeron

The Eastern Townships, specifically the Brome-Missisquoi region in Quebec, are home to The Wine Route, which connects 21 vineyards that represent 60 percent of Quebec’s wine production. Including two of the oldest vineyards in the province, this route will show off the delicious grapes of the region, and also the breathtaking scenery and unique heritage. Snaking through over 130 kilometres of countryside, you’ll be treated to tastings of rosés, ice wines, and other local specialties.

Lake Erie North Shore & Pelee Island

The Lake Erie North Shore and Pelee Island wine region is Canada’s southernmost spot and features over 10 unique vineyards. Four hours outside of Toronto, this area is known for its warm sun and crisp breezes, which provide the ideal growing conditions for a variety of grapes. Characterised by perfectly balanced sweet and acidic grapes, and a landscape almost completely surrounded by water, the wines produced here are fine for more reason than one. Hop on a bike and cycle through the region, sipping and indulging along the way.

Prince Edward County

Trail Estate Winery, Prince Edward County. Photo credit: Destination Canada

Ontario’s fastest-growing wine region, Prince Edward County (PEC), is making a name for itself on the shores of Lake Ontario. Directly opposite to Niagara-on-the-Lake, the varietals grown here are quite similar, but PEC is becoming well known for its limestone-rich soil. With cold winters and warm summers, this region is perfect for grape growing. Home to over 30 vineyards, you’ll be sure to sip a Sauvignon Blanc or Syrah that’s just sublime. It’s time you add this quaint spot to your bucket list.


Niagara Peninsula

Inniskillin Wines, Niagara on the Lake Ontario. Photo credit: Destination Canada

Renowned for not only its scenery, but also its robust and flavourful wines, the Niagara Peninsula is one of Canada’s most well-known regions when it comes to wine. With more vineyards than we can list (including some big names like Jackson-Triggs and Inniskillin), this region extends from quaint Niagara-on-the-Lake, to friendly Grimsby, and is characterised by fertile soil that excels at producing the perfect grapes for delightfully sweet ice wines. Tucked between two of the five Great Lakes, this region shares many similarities in climate to wine-producing regions in France, which further proves that it’s a spot all oenophiles should take seriously. Time for a tasting!


Thompson Okanagan

Elephant Island Winery, Naramata, BC. Photo Credit: Destination BC / Hubert-Kang

In BC’s diverse climate, you’ll find an endless variety of wine to sip, especially in well-known regions like Naramata. The Thompson Okanagan, is one of the most notable regions due to the fact that it boasts over 120 vineyards—we only wish we could visit them all in one trip! Known as the northernmost wine region in the world, the Okanagan area is known for cool climate wine varietals like pinot gris, riesling, pinot noir, and more. Picturesquely located along a chain of lakes, you’ll find the perfect pairing of vineyards and beaches here, making it ideal for a summer getaway. If wine isn’t enough, this region is also becoming well-known for its ciders too, with apples being another popular crop cultivated in the region.


Similkameen Valley, BC. Photo credit: Destination BC / Hubert-Kang

Named one of the world’s five best wine regions you’ve never heard of by enRoute Magazine (Air Canada’s in-flight magazine), the Similkameen area is finally making a name for itself. Having grown fruit for many years in this dry, hot valley, the region has just recently started enjoying more established vineyards amongst its mountainous backdrop. Now home to 15 such vineyards, this area’s dry heat (bet you didn’t know there was a desert in BC!) is perfect for grape growing. Even better, most growers in the area focus on organic farming, meaning your wine will taste as good as it is for the environment.

Vancouver Island & the Gulf Islands

Unsworth Vineyards, Mill Bay, Vancouver Island, BC. Photo credit: Destination BC / Local Wanderer

Hop over the Strait of Georgia and you’ll find yourself in West Coast wine country. With picturesque coastlines and friendly local towns, you’ll be greeted by clusters of vineyards on the Saanich Peninsula and in the Cowichan Valley. To give you a sense of popularity, the Cowichan Valley (about 40 minutes north of Victoria), has 14 tasting rooms alone. Concentrated in the southeast portion of Vancouver Island, vineyards have spurred a whole culinary movement in the region that's grown to include not just wine, but top-quality food, beer, and more. Stop by a vineyard to taste varietals like pinot noir and pinot gris, as well as sparkling and fruit wines, all grown in relaxed settings by family-owned operations.

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