A Foodie’s Guide to Vancouver
Vancouver is a gastronomic escapade and you’ll sense the local appreciation for great dining as you wander the city streets. See it in the line-ups for food trucks and brunch spots. Smell it in the streets, lined with kitchens wafting beautiful aromas. Feel it in the way locals talk about their favourite haunts and chefs. And, of course, you’ll taste it in each and every bite.
A trip to Vancouver is always a gastronomic adventure, and this guide will help you eat your way through the city.
As a city on the Pacific Coast, you know seafood is going to be a huge part of local dining in Vancouver. From salmon to sea urchins, the seafood served for dinner is bound to be fresh, because it was probably caught in local waters not too long before it hit your table. A great example of this is the Spot Prawn Festival, a decade-old celebration of this prized seafood item, which is harvested locally for only six to eight weeks each spring and eaten raw and cooked in a myriad of delicious ways.
Eating in Vancouver also means exposing yourself to the ethnic foods of diverse cultures. Whether you’re grabbing pork buns at New Town Bakery, scarfing down a Japanese Hot Dog at celebrity-favourite JapaDog, sampling modern Asian cuisine at Bao Bei or Bao Down, laughing with friends over Korean barbeque or dim sum, or eating at any of the dozens upon dozens of ramen, Indian, and sushi restaurants that dot the city, a foodie trip to Vancouver is a trip into kitchens around the world.
When it comes to enjoying local dining, food trucks present a quick and accessible option. More than 100 trucks have created a food truck scene that is unrivaled in Canada. Whether you want to enjoy fresh, cold-pressed juices, fantastic fish tacos, or delicious pork buns, use the Street Food App to find the trucks that are close to you.
Finally, it wouldn’t be a complete meal without some of the city’s incredible craft beers. In recent years, Vancouver has emerged as a global player in the craft brewing scene, with more than 50 breweries in the city and surrounding areas. Local ingredients, from hops and barley to raspberries and honey, work their way into every variety of beer you can imagine. Check out the BC Craft Brewers Guild and build yourself a to-drink list.
A list of Vancouver’s great restaurants wouldn’t fit into one page, or even 10 pages, but here are some of the best.
Chef Vikram Vij is a legend in Vancouver. He has five restaurants and two cookbooks to his name, and was a host on television show Dragon’s Den. There’s no better way to experience his mouthwatering take on Indian cuisine than at his namesake restaurant, Vij’s.
AnnaLena was named one of enRoute magazine’s best new restaurants in Canada in 2015, and as you dig into the small menu, it won’t take you long to realise why. Have your choice of oysters, scallops, ducks, sablefish and more, and save some room for a dessert of chocolate-covered fried chicken skin.
Mission, under the guidance of Chef Curtis Luk, puts local ingredients on a pedestal. Put your trust in the staff and enjoy one of the four-or six-course tasting menus, with dishes like cauliflower porridge and side stripe shrimp, all with wine pairings or non-alcoholic ‘Temperance’ drinks.
Simple cooking and a love of meat are the driving forces at Wildebeest. Chow down on pork cheek risotto, pork belly & scallops or a 32 oz. bone-in heritage Angus ribeye with foie gras and bone marrow jus. Just don’t try and say it with your mouth full.
If you like sushi, chances are you’ve had a California roll. This ubiquitous crab meat, cucumber and avocado creation is credited to Vancouver chef Hidekazu Tojo. His experience and creativity are put on display at the award-winning Tojo’s, where you can enjoy some of the best sushi outside of Japan.
Consistently named one of the best restaurants in the country, Hawksworth Restaurant is home to the finest of fine dining, where contemporary Canadian cuisine is put together like art. You might feel bad cutting into some of these beautiful dishes—at least until you bite down and taste them. Then the plate tends to empty pretty fast!
Last but definitely not least, Chambar is a Belgian restaurant led by three-star-Michelin-trained chef Nico Schuermans. Exceptional dishes include classics like mussels, AAA steak and braised lamb shank. The best thing? They achieve it all while being entirely carbon neutral.
If you can’t possibly choose just one place to eat, seek out one of the Vancouver foodie tours that allows you to sample a wide variety of restaurants and dishes whilst exploring the city.
Sometimes the most important factor in choosing where to stay in a city is deciding where you want to eat. Here are some of Vancouver’s major foodie hubs, and what you can expect from each of them.
- Gastown is home to cobblestone streets, great nightlife, and even better food. Here you’ll find modern cuisine and fusion foods in laid-back settings.
- Chinatown is, as you might imagine, home to great Chinese food, from the classic bakery, to the welcoming dim sum spot, to more modern takes on traditional dishes.
- The West End has become a hub for ramen lovers. If you’re out late, you’ll probably find yourself in a karaoke joint, or chowing down on finger-licking Korean food.
- Kitsilano is the chosen destination for the best new restaurants in the city. Just across the bridge from downtown, you’ll find contemporary cuisine for every price range.
- Granville Island is home to a great market where you can find everything you need for a delicious picnic or home cooked meal. It’s also home to great casual drinking and dining.
- Richmond is home to “the best Chinese cuisine outside of China.” Word-of-mouth is more than enough marketing for the area’s many secret spots and unassuming restaurants.
Have we whet your appetite for Vancouver dining? There’s so much more to discover on the Tourism Vancouver website.